Quick Deviled Eggs Perfect for Easter

Easter is here and after you have made The Perfect Easter Egg with your Instant Pot, you want something to make!
While we have loads of fun coloring eggs, we enjoy eating them just as much. Quick Deviled Eggs are a must in our home.  With the abundance of hard-boiled eggs we get to make so many things.  Deviled eggs are just the right bite-sized food and super easy to make.

INGREDIENTS for Quick Deviled Eggs

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• 1/8 teaspoon salt
• Dash of pepper
• Garnish: paprika (optional)

Crack egg shells and carefully peel. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve. *use a gentle hand when it comes to this

Let’s be honest, to get this look we had to use a pipping bag.  You can make your own by snipping a corner of a baggie. #kitchenhacks

The baggy gives you more control when filling the eggs. Sometimes we just want to dig in, so we just spoon it in.  The boys favorite part of this beyond eating them, is mashing the yolks.  They adore the filling and sometimes our Quick Deviled Eggs look rather skimpy. Clean up is a cinch since using the Instant Pot to make the eggs.  They truly are the easiest eggs to peel.